I had such high hopes for this recipe as I just love anything pasta. Sadly, this is one that did not meet expectations. I followed the recipe word for word but in the end it just did not work out. I ended up with chunks of scrambled eggs that really did not mix in with the pasta. Luckily, I had some Classico Tomato and Basil open in the fridge to give it a bit more structure. Can't win em all. The Columbia Winery Sangiovese was pretty good.
#16. Spaghetti Carbonara Boil 1 pound spaghetti; drain and reserve 1 cup pasta water. Meanwhile, cook 1/2 pound diced pancetta and 3 sliced garlic cloves in olive oil. Whisk 2 eggs, 1 cup grated parmesan, 1/4 cup chopped parsley, 1/2 to 1 cup pasta water and some pepper; toss with the hot spaghetti and pancetta.